Made according to a traditional recipe from Emilia Romagna, Negroni Stella Mortadella boasts a silky texture and a fine, aromatic flavor.
Prosciutto D'Italia Negroni, at least aged 10 months and made from selected European pork legs and dried cured under rigorous conditions in Italy. A delicate flavor and intense aroma and supple texture, perfect for sandwich and pizza.
Crafted according to the strict rules of the Consortium of Prosciutto di San Daniele, Negroni Prosciutto San Daniele is made from heavy Italian pigs and dry cured for a minimum of 13 months in the hills surrounding Parma. No added ingredients ot...
Prosciutto Negroni San Daniele, a PDO traditional dry cured ham from San Daniele area and is aged at least 13 months. Protected Designation of Origin (European Certification). Made only from legs of heavy Italian pigs. No added ingredients other...