It is intriguing to note that Ambrosia Creamed Semolina is such a British institution, when you consider the fact that semolina is a food stuff most commonly consumed in Turkey and the Middle East.
Ambrosia Creamed Tapioca is a sweet, creamy dessert with a generous portion of tapioca thrown in for good measure. A favourite among kids and grown ups alike, this dessert is simply made from full cream milk, skimmed milk, whey and (of course) tapioca.
Ambrosia Low Fat Rice Pudding is one of the greatest tinned desserts of all time, I suppose the only complaint you could make would be the number of calories. Well not any more.
Ambrosia Rice Minis are little pots filled with delicious ambrosia creamed rice, and make great snacks when you and the kids are out and about.
Angel Delight has been a fixture of the British kitchen cupboard since it was first launched in 1967, and this powdered dessert remains as popular as ever today. Angel Delight Banana is one of many yummy flavours that are now available.
Angel Delight is a classic, easy to make dessert and butterscotch is one of many delicious flavours that are now available.
Angel Delight Chocolate is a quick and simple desert which can be made in a matter of minutes. Just mix the powder with the appropriate quantity of milk, whisk it up and store it in the fridge for a short while.
A pudding with no added sugar, Angel Delight No Added Sugar Strawberry will whip up in moments to fill your dessert dish with a creamy fruity tasting delight.
Angel Delight Strawberry is a quick and easy dessert to prepare; simply add a splash of milk, whisk it to the desired consistency and treat it to a brief stint in the fridge.